Easy Apple Dump Cake Recipe
Ingredients:
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter (cut into thin slices)
- 1 teaspoon ground cinnamon (optional)
- ¼ cup brown sugar (optional, for extra sweetness)
- ½ cup chopped pecans or walnuts (optional, for crunch)
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Layer the Apple Pie Filling
Spread the apple pie filling evenly across the bottom of the prepared dish. For extra spice, sprinkle with cinnamon and brown sugar over the filling to enhance the flavor.
3. Add the Cake Mix
Evenly sprinkle the dry yellow cake mix over the apple pie filling. No need to stir—just “dump” it on top!
4. Add Butter and Nuts
Place thinly sliced butter evenly across the surface of the dry cake mix. The butter will melt while baking, creating a golden, buttery crust. If using, sprinkle chopped pecans or walnuts over the top for added crunch.
5. Bake
Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the apple filling is bubbling at the edges.
6. Serve
Allow the cake to cool for a few minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Pro Tips:
- You can substitute the apple pie filling with other fruit fillings like cherry or peach for different variations.
- To make the cake even more decadent, drizzle caramel sauce over the top before serving.
This Apple Dump Cake is a perfect, quick-to-make dessert that brings together warm fall flavors with minimal effort. It’s a fantastic go-to recipe for busy days or last-minute gatherings!