Garlic Butter Shrimp Saute

500 g (1 lb) shrimp, peeled and deveined (tails optional)

4 cloves garlic, finely minced

3 tablespoons unsalted butter

2 tablespoons olive oil

1 tablespoon freshly squeezed lemon juice

1/4 cup fresh parsley, finely chopped

Salt and pepper to taste

Pinch of red pepper flakes (optional)

 

Instructions:

Prepare the shrimp: Rinse the shrimp under cold water and pat dry thoroughly with paper towels.

 

Heat the oil: In a large skillet, heat the olive oil over medium heat.

Sauté the shrimp: Add the shrimp to the pan in a single layer. Cook for about 2 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

 

Prepare the garlic butter sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, stirring constantly, until fragrant but not browned.

 

Combine shrimp and sauce: Return the cooked shrimp to the skillet. Add the lemon juice and stir to coat the shrimp in the garlic butter sauce.

Season: Season with salt, pepper, and red pepper flakes (if using). Sprinkle with fresh parsley just before serving.

 

Serving Suggestions:

Serve the shrimp over a bed of basmati rice, quinoa, or pasta.

Complement the dish with a crisp green salad or roasted vegetables.

Pair with a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for an ideal accompaniment.

 

This dish is quick, elegant, and perfect for both casual weeknight meals and more formal occasions.

 

Lina