Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:

4 medium potatoes (Yukon Gold or red), cut into 1-inch cubes

4 medium carrots, peeled and cut into 1-inch slices

2 medium zucchinis, cut into half-moon slices (1/2 inch thick)

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

1/2 teaspoon paprika (optional, for added color and flavor)

Salt and pepper to taste

1 tablespoon fresh parsley or chives (optional for garnish)

1 tablespoon lemon juice (optional, for added brightness)

Instructions:

Preheat the oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the vegetables: In a large mixing bowl, combine the potatoes, carrots, and zucchini.

Add garlic and herbs: Drizzle the olive oil over the vegetables. Add minced garlic, thyme, rosemary, oregano, and paprika (if using). Season generously with salt and pepper. Toss everything together to ensure the vegetables are evenly coated.

Roast the vegetables: Spread the vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes or until the potatoes and carrots are golden brown and tender, tossing once halfway through.

Check for doneness: After 25-30 minutes, test the potatoes and carrots with a fork; they should be soft and cooked through, and the zucchini should be lightly browned but not mushy.

Finish and garnish: Once out of the oven, sprinkle with fresh parsley or chives and a squeeze of lemon juice (optional) for added freshness.

Serve immediately: This dish is best enjoyed hot and makes a great side for roasted meats, fish, or as part of a vegetarian meal.

Chef’s Tips:

Uniform chopping: Ensure all vegetables are cut to similar sizes so they cook evenly.

Add variety: You can also add red onions or bell peppers for extra flavor and color.

Parboiling: If you want even softer potatoes, parboil the potato cubes for 5-7 minutes before roasting.

Enjoy your perfectly roasted vegetables!

Lina