Marinated Chicken Skewers

Ingredients:

 

For the skewers:

 

500g chicken fillets, cut into pieces

1 bell pepper (red or yellow), cut into squares

1 onion, cut into chunks

Wooden or metal skewers

For the marinade:

3 tablespoons olive oil

2 tablespoons lemon juice

2 garlic cloves, minced

1 tablespoon honey or maple syrup

1 tablespoon soy sauce

1 teaspoon paprika

1/2 teaspoon cumin

Salt and pepper to taste

Fresh herbs (parsley or cilantro) for garnish

 

Instructions:

 

Prepare the marinade:

In a large bowl, mix the olive oil, lemon juice, garlic, honey, soy sauce, paprika, cumin, salt, and pepper.

Add the chicken pieces to the bowl and toss to coat them evenly with the marinade.

Cover and let marinate in the refrigerator for at least 30 minutes, ideally 2 to 4 hours for more flavor.

Assemble the skewers:

While the chicken marinates, soak the wooden skewers in water for 30 minutes to prevent burning.

Thread the chicken pieces, bell peppers, and onions onto the skewers, alternating the ingredients.

 

Cook the skewers:

Preheat the grill or grill pan to medium heat.

Grill the skewers for about 10 to 12 minutes, turning regularly to ensure even cooking. The chicken should be fully cooked but still juicy.

Alternatively, bake the skewers in the oven at 200°C (390°F) for 20 to 25 minutes, turning halfway through cooking.

 

Serving:

Serve the skewers hot with rice, a salad, or pita bread.

Garnish with fresh herbs for extra flavor.

Enjoy your meal!

 

Lina